Mexid Cocktail

What’s your “signature dish” and when do you usually make it? (Bonus points if you share the recipe with the rest of us!)
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Stuffed Camel

1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste

Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.

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I don't see the point of eating an apple or a banana by itself. All that cow-like chewing for something that won't even fill you up. Who sits at a table eating an apple staring into space? If your eating a banana (why don't I feel the same if you were eating a banana cream pie?) and I'm with you, I would tell you "you couldn't wait until I left to eat that? Why don't you just take a nap in the middle of me talking to you too? Or can you wait to do THAT til I'm gone?"

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